Snack Time!! Another Dipping Snack:)

This is a snack I created when I was in primary school. Back then, I always had snacks like crisps, biscuits and sweets as soon as I got home from school.  I finished all my snacks way too soon before our weekend snack shopping. So halfway through the week, how did I survive through the remaining days?? Somehow I came up with this recipe of with just condensed milk and some bread that I found from my kitchen. Umm.. I guess it's too simple to even call it a recipe! Anyways, let's get started! 

You will need:
Condensed Milk
Slices of bread

Steps:
1. Cut your bread into bite-sized rectangular pieces, or cubes for kids (I used to cut them in cubes in primary school:D)
2. Place it on a toaster tray and then into the toaster and toast it until it turns golden brown. If you do not have those toasters that look like mini-ovens, an ordinary toaster where the bread pops up will do, but toast the bread first before cutting it, I hope you are not making a mess with bread crumbs all over the place when you cut it >.< )
3. Now the bread should be crispy on one side and soft on the side facing down. At this point you can turn our bread pieces over and toast the other side if you prefer it to be extra crispy. But for me, I tend to just toast it on one side:)
4. Moving on to the best part! dip the bread into your condensed milk and you are ready to eat!