Fried Chicken with Colourful Peppers!

Without further much saying, let's get straight into the recipe! Today's dish is going to be Fried Chicken with Peppers!




You will need:
(4 servings)

250g boneless chicken thighs
1 whole pepper
Soya sauce
Pinch of sugar
Pinch of corn starch
oyster sauce
Cooking oil


Steps:

1. Dice up the chicken thighs. Marinate it with soya sauce, sugar and corn starch.
2. Remove the seeds of the pepper and cut into bite-sized slices.
3. Heat up a frying pan and add some cooking oil. Fry the chicken until it is almost cooked, add in a spoonful of oyster sauce and 5 spoons of water. Cook until there is minimal sauce. Remove chicken off the frying pan.
4. Fry the peppers with a little bit of oil. When the peppers are done, add in the chicken to mix everything.

Done! Easy, right?

This is best when served with rice.