Grilled Kimchi and Cheese Sandwich

Following my previous post's topic, today I am going to share with you a korean dish which I saw on youtube (Gabie Kook's channel) --Grilled Kimchi and Cheese Sandwich.  I adapted a little and used the remaining pork belly I had from kbbq for this quick and easy recipe.

Didn't really bother decorating it as it gets cool so quickly, so literally just snapshot a few and it was in my mouth :P

You will need:

Kimchi

Mozarella Cheese

Bread

Pork Belly (optional)

Cooking oil 

Salt

Pepper.

I did not write in any quantities to the ingredients this time as it is really up to you how full you want your sandwich to be. 

FYI, I only used a slice of pork belly which was about 15cm long and it was already enough for both sandwiches, along with kimchi and the cheese, of course.

Method:

1. Since I had some marinated pork belly from the kbbq we had last time, so I thought I will just add it in to spice it up a bit. So you can just go straight to step 4 if you want a "meatless" sandwich:)

2. Marinate the pork belly with some salt and pepper. Leave it for at least 20-30 mins, best if left in fridge overnight. 

3. Add in some cooking oil to a frying pan and grill the pork belly in whole. When it's almost cooked, cut it into thin slices then fry it for 2-3mins. 

4. Remove the pork belly from the frying pan and add in the kimchi, remember to drain out as much juice as you can before you fry them. 

5. When the kimchi becomes less moist, add in the pork belly and fry it for 2-3 mins.

6. On a clean frying pan, Heat two slices of bread on both sides, then add in mozarella cheese and the kimchi pork belly, then add more cheese, and lastly cover it with the other sliced of tasted bread. With a frying ladle, press the sandwich down to help the cheese melts and stick the layers together. (You could just toast two slices of bread and add in the fillings, both works fine.

Last four slices of bread at home lol

Not sure if the filling can be seen very clearly, but here is the final product!