Pork Chop kinda Night~

It's been a long while again since I posted a recipe. Finally, this year's Christmas is soon arriving, finally some time to rest after another hectic term. Today's main is going to pork chop cooked with herbs served with rice and veggies.

You will need:
(2 servings)

2 portions of rice
2 pieces of pork chop
1 potato ( or half if the potato is massive)
1 carrot
1/2 tomato
1 sprig of rosemary
salt and pepper
basil herbs
1 onion

1. Marinate the two slices of pork chop by sprinkling it with salt, pepper and some basil and massage the seasonings in. Leave it for 15-20 mins while prepping for other ingredients.
2. Cook two portions of rice in the rice cooker.
3. Peel and cut the potatoes into small chunks, carrots into jardiniere and tomatoes into wedges. Cut also the onions into thin pieces.
4.  Heat the pan with some oil. Then place the pork chops in the pan and onions on the side along with the rosemary sprig. Cook on medium heat.

5. Allow one side to cook and then flip over once it is slightly golden brown.
6. Remove off the heat when the meat is fully cooked and golden brown on both sides.
7. Boil the carrots till soft. Drain the water.
8. Heat the pan with some oil and fry the potatoes with some salt and basil. Add in the rosemary that was used for cooking. Once the potatoes are slightly golden brown, add it some water and cook it till the inner is soft. Pour away any excess water once its cooked. Add in the boiled carrots and tomatoes.
9. Add more basil and salt to give the veggies more flavour.
10. Serve it on a plate. Bon Appetit!