If you haven't already guessed by the picture, today's recipe will be on a Japanese dish called Oyako Donburi. I actually made this awhile awhile back in January, but have not had the time to type up this post. But here it is! While procrastinating from uni work, might as well do something more productive! Hence another blog post updated after such a long time.
You will need:
(2 servings)
3 chicken thigh fillets
1 onion
2-3 eggs
some spring onions
cooking oil
For the sauce:
2 tbsp soy sauce
2 tbsp of mirin
half cup of water
Method:
1. Cut the chicken thighs bite sized. Cut the onions into thin strips, and chop up some spring onions.
2. Add some cooking oil to a frying pan and gently fry the chicken until half cooked.
3. Add the onions and continue to fry for a few mins, add in all the sauce ingredients and let it cook till boiling.
4. Meanwhile, gently beat two eggs ( do not fully mix the yoke and white), pour in 3/4 of the whisked eggs into the pan evenly.
5. Let the egg cook till yellow and white are seen, then pour in the remaining egg. Cook for 1-2 mins.
6. Serve with rice and decorate it spring onions.
No comments:
Post a Comment