Bibimbap!

It's time for more korean food:) Today's recipe is going to be one of the signature korean dishes, Bibimbap (비빔밥) . There are many variations to what you put on top with the rice,and since it was hard to get some of the ingredients in the UK, so I just made use of what I can find in the fridge and Tada!

You will need:

(4 servings)

4 bowls of rice

4 eggs

100g of mince pork

250g spinach

2 carrots

3/4 of cucumbers

350g bean sprouts

soy sauce 

sugar

cornflour 

sesame oil

For the sauce:

4 tbsp Korean hot red pepper paste (gochujang)

2 clove of garlic

2 tbsp sesame oil

2 tbsp water

2 tbsp brown sugar

2 tbsp of vinegar ( I used balsamic vinegar since that was the only vinegar I had at home:P)

Method:

1. Prepare the rice in the rice cooker.

2. Marinate the mince pork with some soy sauce, sugar, sesame oil and corn starch. 

3. Wash all the vegetables and cut the carrots and cucumbers in stripes.

4. Boil the bean sprouts, spinach and carrots separately.

5. Fry the meat until fully cooked.

6. Fry the eggs individually. 

7. To prepare the sauce that goes with the rice, mix in all the ingredients until the sugar dissolves.

8. Then plate it like in the pictures shown, and serve the sauce separately.  Done!

Mix in all the ingredients with the rice and also the hot pepper sauce before eating. 

Looks yummy, doesn't it?