Monday, 9 November 2015

Full English Breakfast.. yet not that full~

Having cooked many Asian cuisine in the past, earlier this afternoon I felt like having a full English Breakfast, despite I had it as my brunch, (or more like lunch actually as I woke up really late:P) In a full English breakfast, there is normally tomatoes, harsh browns, baked beans, sausages/bacon, egg, mushrooms and toast. However, due to the lack of ingredients at home, I missed out some of them, make it a full English Breakfast, and yet not that full~ (hence the title of this post)


You will need:
(1 serving)

3-4 slices of ham
2 eggs
two slices of toast
4-5 slices of cucumber
1 tomato
1 frankfurter sausage
1 slice of bacon

Method:
1. Cut tomatoes in half, slice the cucumbers and cut the sausages but not all the way down.
2. On a frying pan, heat the sausage, bacon, and tomato until the bacon is cooked.
3. Remove them off the pan, Then add some oil to the pan.
4. Fry the ham, then pour in two whisked egg to make scrabbled egg mixed with ham.
5. Finally, toast two slices of bread and you are done!

It's as simple as it is, quick and easy and can easily fill you up for the rest of the day!



No comments:

Post a Comment